“Flan” is the Spanish name for vanilla egg custard, topped with caramel sauce. Flan makes a great finish to any meal because even though it is sweet, it is a light dessert.
Ingredients for 4:
2.5 cups of milk
100 g of sugar
2 vanilla beans
150 g of sugar
1/4 tsp. of water
Put a heavy skillet or saucepan over medium heat. Add the sugar. With a wooden spoon, keep the sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour the caramel into dish.
In another saucepan boil the milk with the vanilla. Meanwhile in a mixing bowl add the eggs beat slightly, Mix in the sugar. Stirring constantly, gradually add hot Milk. Pour the mixture into the dish that already has the caramel.
Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake at 150 ° C for about 25 minutes.