We always crave empanadas! Today the “Passion for Cooking” suggest these, because they have a touch of “originality” not like the same old tuna, meat or cheese … today’s empanadas are made of monkfish and vegetables! This is how you make them:
Ingredients
8 people
• 8 empanada sheets
• 250 g of munkfish
• 1 zucchini
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 2 dried tomatoes
• 1 clove garlic
• 1 small onion
• 2.5 dl of milk
• 2.5 dl fish stock
• 125 g flour
• 100 g butter
• Olive oil
• Salt
Directions
Add a little olive oil to the skillet and fry the chopped vegetables for a few minutes, then add the chopped garlic. Remove three quarters of the vegetables and place in a bowl. Cut the monkfish in squares and add to the skillet for a few minutes.
Filling:
In another pan add melt the butter incorporate the flour. Let it cook a little, add the hot fish stock and milk until it’s thickened. Then add the sauce with the monkfish, the salt and let cool.
The dough:
Stretch it in the center, placed one teaspoon of filling, moisten the edges with water and seal with the fork.
Add Oil to a skillet and fry the empanadas (the oil has to be very hot) Serve in a dish with a layer of the leftover vegetables and herbs.
Bon appetit!
