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Sancocho is undoubtedly one of the Dominican Republic’s culinary treasures. It is generally served on special occasions only, as it takes quite a while to make and includes lots of ingredients. Yet the preparation time is probably one of the best things about this dish, as it’s the perfect opportunity to spend time with friends over a cold beer or glass of rum.

Sancocho is traditionally prepared with beef.

Ingredients:
• 1 whole chicken, chopped into pieces

• 6 pork chops

• 1 lb of minced beef

• 1 lb of manioc cut into large pieces

• 2 large potatoes, peeled and cut into large pieces.

• 3 or 4 bananas cut into medium-sized pieces

• 1 yam, peeled and cut into pieces

• 1 yautia (tannier) cut into pieces

• 1/4 squash, peeled and cut into pieces

• 2 corncobs cut into pieces

Seasoning:

• 1 large finely chopped green chilli

• 1/2 sprig of parsley

• 2 small finely chopped red onions

• 2 cloves of crushed garlic

• 2 or 3 large coriander leaves

• 2 chicken stock cubes

• 1 beef stock cubes

• 2 tablespoons of vinegar

• 1 tablespoon of gravy mix

 

Preparation:

Pour 2 ½ tablespoons of oil and a little sugar (half a teaspoon) into a large pot and place on a high heat. Add all the meat at once to tender and brown. Cover and allow to cook (approx. 20-30 minutes), stirring from time to time until most of the liquid has evaporated. Remove the meat and put to one side. If the chicken is becoming overcooked, remove and leave until the end. And it does not matter if the meat is whole; in fact it is even better.  Add water to the meat stock (fill the pan to half full) and bring to the boil; add the remaining ingredients and place the vegetables on top to season, cover and allow to boil (for approx. 40 minutes) or until the ingredients are cooked. Then add the meat and the spoonful of gravy mix. Ten minutes before the sancocho is finished, add the vinegar (around 2 spoonfuls). Test for salt and season if necessary. If you wish to include the typically Dominican banana dumplings (see below), place on top and allow to boil until the sancocho is finished.  Banana dumplings: peel the raw bananas and chop finely. Add slightly salted water and roll into balls measuring approximately an inch across. Corn flour dumplings: mix the flour with a little milk and salt and a teaspoon of butter. Roll into balls just like the banana dumplings.

 

Handy tips
This dish should be served with white rice and avocado.

 

fast & furious

Short movies

Those of a certain age might remember when a trip to the cinema usually involved two movies: the one you’d paid to go and see and a short film, usually no more than 15 minutes, that was quite likely a director’s first attempt at getting noticed by a wider audience. Those days are long gone, but look closely and you will find the occasional short film still being produced, often being added as a bonus on a DVD and telling a back-story to the main feature.

Fast and Furious

One such example is the 20 minute movie Los Bandoleros, directed by the one and only Vin Diesel and shot in the Dominican Republic. Action movie buffs and fans of  Vin Diesel films will be familiar with the five The Fast and the Furious films, in which Vin Diesel and friends race a whole array of fast cars, carry lots of bank notes in suspicious sacks and spend most of their time in the company of the type of beautiful girls your parents probably warned you about.

Los Bandoleros served as a prequel to Fast and Furious, the imaginatively-titled fourth installment in the series. At the start of Fast and Furious Dominic (Vin Diesel) and his crew are hijacking fuel tankers in the Dominican Republic, but the reasons for them being in the country are not so clear. This is where Los Bandoleros helps to fill the gap in the story. The short story tells the tale of how the gang reform in the Dominican Republic and includes the small matter of a jail break to get everyone back together.

Perhaps the best thing about short movies such as Los Bandoleros is that they can be watched free of charge and without any fuss. In fact the whole movie is available on Youtube in two installments. The producers are presumably happy for it to be distributed widely as it helps promote the main movie.

The Perfect Beach?

The Dominican Republic also comes out well from Vin Diesel’s short movie. He is a self-confessed admirer of the country and it was no surprise it was chosen as a filming location. Check out the final scenes played out on the stunning Caribbean beach with Vin Diesel and Michelle Rodriguez; you may just want to drop everything and find your own way to this tropical paradise.

Photo: riccardodivirgilio on Flickr

If you ever decide to drop everything and find your way to this tropical paradise, stay at one of the Iberostar Hotels in  Dominican Republic.


It’s one of the most joyous (and exhausting) weeks of the year in various parts of the world, from Venice to Port of Spain and New Orleans to Rio de Janeiro.  But being as fond as I am of the Dominican Republic, I’ve got a soft spot for the pre-Lenten Carnaval celebrations down here – especially because unlike in many other places, here the party keeps poppin’ for a good part of the month of February in various towns and cities, culminating today, February 27th, which is also when the country celebrates its Independence Day. The biggest hoo-has are held in Santiago, La Vega, and Bonao in the center of the country, and of course in Santo Domingo, where the waterfront avenue, the Malecón, becomes transformed into a brightly colored sea of people watching and participating in the carnival processions.

There are all sorts of themes and historical allusions in these processions, especially those dating back to the colonial era, with conquistadores, slaves, and the like, plus dudes in drag (no, not drag queens, but rather traditional figures known in Spanish as as roba la gallina, “chicken robbers”, who supposedly conceal the stolen birds in their “hips” and “cleavage”), as well as all manner of fantastical animal characters.  Participants often march in organized groups called comparsas (think of the krewes in New Orleans’ Mardi Gras). A central figure is known as the diablo cojuelo (lame devil), more impish than evil, who appears in myriad versions of brightly colored costumes and outsized horns.  Often the wearers spend months creating their costumes and papier-mâché masks out of found objects and materials.

For those of you who might be vacationing out in one of the Punta Cana Iberostar resorts, the local carnaval happens in March instead of February – and this year it’s scheduled for Saturday, March 10. But wherever you witness it, Carnaval a la dominicana is certain to leave you buoyant and impressed with the creativity, resilience, and joyousness of the Dominican people.

Whether or not you make it to Carnaval in the Dominican Republic, your vacation with Iberostar resorts is sure to be a party. Which will you choose?

Photo | LuieRRe

Did you know that 2011 marks the 30th anniversary of MTV? (Sniff, they grow up so fast…!) That means most of us in the “on-the-grid” world have been awash in music videos for nearly a third of a century already. YouTube, on the other hand, has only been around for half-dozen years, and already this undeniably megacool site has already also transformed the world’s music/media landscape. But less coolly, it’s also been responsible for the perpetration and proliferation of homemade music videos of which, well, the less said the better.

With some mindblowing exceptions. Case in point: The other day browsing the ‘Tube I stumbled across a viddy that actually got me chuckling  out loud. Called “Dominican Bounce,” it’s lip-synched to the techno-synthpopper “Bounce,” a euro-club hit released several months ago by Scottish singer-songwriter Calvin Harris, featuring U.S. dance diva Kelis. The original’s set in Las Vegas, but as I discovered, this playful tribute bounces all the bouncing over to Punta Cana’s Iberostar Bávaro resort (no, it was never made explicit, but I’d recognize that luscious beach anywhere).

“Dominican Bounce” is the brainchild of 47-year-old Gavin Skidmore (from Bromley, Kent, if you must know – he’s the bloke being pharaonically carried aloft across the strand on a chaise-longue), who spent an apparently quite enjoyable holiday here this past August. It hopscotches across the resort, with a cast of dozens – two-dozen-plus guests young (some very young) and old taking turns synching a line or two. Here’s the beach bar, there’s a room patio, the pool, outdoor showers, the lobby (yo, nice conga line) – and oh yeah, those famous lush palms just back from water’s edge. Three minutes and 35 seconds of original, nonstop action, and certainly fun, but also kind of exhausting (frankly, when I go to an Iberostar resort, I’m more than happy to sit back and let the Star Friends take charge of keeping me entertained).

Anyway, I recently got a chance to quiz the über-creative Gavin just a bit on his Iberostar escapade.

What gave you the idea for this video?

The idea came from a TV news story from a year or so ago where soldiers serving in Afghanistan had made a spoof pop video. Our holiday had 26 family and friends and I thought what a great opportunity to film a video of our own! I had two songs in mind and had downloaded these from iTunes before we left home.  One friend brought along his iPod docking station to play which will let each of us in the video sing to the song and to help lip sync the video during editing once we returned from holiday. Once we got to the Iberostar, a few of the teenagers in our party didn’t like the two songs that I had prepared, so we discussed an alternative and it was agreed “Bounce” was the perfect tune.

Wow, 26 all at once?

Well, a few years ago at a party, many of our friends were chatting and although we had holidays in small groups, we had never had one holiday with all our friends. With this, a trial holiday to Egypt was planned, and from the fun and success of that holiday we decided to do it again in two years’ time. Myself and my brother and sister including children decided to go to Iberostar resort in Punta Cana. We had such a great time we thought this is the perfect resort to bring all our friends, too. So this past August, 26 of our family and friends finally made the trip. Although the ages vary from 2 to 51 years, many of the older generation have known each other from school and have remained very close friends throughout the years, so having a holiday with all our extended families was fantastic. And one of the many great things about the resort is that we never had a problem getting a table for dinner for 26!

One thing that especially impressed me was the coordination and choreography. How in the world did you all manage it?

I really have no experience in this kind of thing at all, but my niece Hayley Skidmore is training to be a dancer and she choreographed the whole thing; she appears in many of the scenes (she’s the first girl in the t-shirt, for example, and toward the end leading the group down the beach with her brother Lewis). Each day we did rehearsals while I looked for locations within the resort to do the filming. The staff were amazing, and following one of the shows in the resort theater, they even helped us record a dance routine on stage for an audience of other guests; unfortunately that scene wasn’t quite in focus and I felt it wasn’t sharp enough to sit in with the rest of the video. The opening scene was the first scene I filmed and what you see is the first and only take. Many scenes were shot with one or two takes, but some of the scenes we filmed in the evening did need quite a few takes. But it was still fun!


Few golf course design firms working today are better known and more influential than that of the Dye clan, headed by 86-year-old legend Pete Dye. Along with Pete’s wife Alice, various sons, daughters, nieces, nephews, and grandkids have been beavering away at the family firm, Denver-based Dye Designs, whose signature style favors elements drawn from the traditional Scottish courses such as St. Andrews and the Royal Dornoch. These elements include deep pot bunkers, rolling fairways, and undersized greens to provide ample strategy, yet the firm hasn’t been afraid to innovate. It’s a winning combination that has firmly ensconced the Dyes as the “first family” of golf course design.

One of Pete’s sons, 56-year-old P.B. Dye, is a key figure in the family firm, with more than 80 courses under his belt, and it’s he who has spearheaded the collaboration with Iberostar on several golf resort greens that have become must-stops on the international golfing circuit.

Exhibit A is Iberostar’s Playa Paraíso complex on Mexico’s Riviera Maya between Cancun and Playa del Carmen, which I last visited just last month as part of Iberostar’s #Startrip. Built in 2007, it’s a masterpiece with lots of elevation changes, expert contouring, and a real sense of place, thanks to the low Yucatan jungle that surrounds it, the impressive faux-Maya pyramid in the distance, and several natural cenotes (sinkholes). As he always does, P.B. poured a lot of sweat and love into this course, spending more than 100 days living on site.

His other work for Iberostar includes the five-year-old, par-72 18-holer at Iberostar Praia do Forte, north of Salvador, Brazil. A gorgeous seaside course with challenging breezes and spectacular vistas (especially along the last three holes), it also boasts lots of tricky sand bunkers. Also 18 holes and par 72, the Iberostar Bávaro Golf Course in Punta Cana, Dominican Republic, dating from 2009, is chock-full of Dye’s signature pot bunkers, rolling fairways, and water hazards.

I asked P.B. earlier this month about his work with Iberostar:

What’s it been like to work with Iberostar on these courses ?

Top-notch. In particular, I must say that Don Miguel [Fluxá, CEO of Iberostar] is world-class, absolutely at ease and at peace with himself; with me, he was just like a laid-back guy on vacation. That may not sound exceptional, but believe me, it is.

Since you’ve designed so many courses around the world, it must be challenging to come up with different designs each time. What were the particular challenges on these three projects?

The way Dad taught me to build a golf course means working not from a cookie-cutter set of plans but from a concept, and especially when you’ve got a piece of land that has character, you’ve got to work with the land. In Mexico we were working with calcium material nine meters (30 feet) above the ocean with some solid trees around, and we could excavate a bit. In Brazil it was sand dunes – didn’t have a tree in the whole place. In the Dominican Republic, it was scrub jungle and the ground was two-thirds caliche [sedimentary calcium carbonate], which you can excavate, but the western third was solid rock, so I had to pile on top of that. In all cases, the secret to utilizing a piece of property is to be there as much as possible, and listening to and learning from the local people.

What’s the trickiest feature of the Playa Paraíso course? And the most interesting?

We built in optical illusions on every green with different lines and approaches. If I create an inch of fall every ten feet and a half inch in the opposite direction, you can’t see that with the human eye but it definitely affects the way balls break and play – often it looks like the ball’s breaking uphill. We also used bunkers to create opposing lines, which feel uncomfortable to good golfers. You’ve got to get these golfers mentally, because you can’t get them physically, they’re that good; some practice eight hours a day.

How would you compare your Iberostar Bávaro course with your father’s work on Teeth of the Dog and other famous links at Casa de Campo resort?

I’ve been working in the DR for 40 years, and as a course, I’d say Bávaro is as good as any out there. The main difference is probably that it’s not on the ocean and is part of a real-estate development, with condominiums on both sides of the fairway, whereas the Teeth of the Dog’s last seven holes are right on the ocean, and golfers will travel a long ways for that.

Has your design approach and philosophy evolved over the years?

My concept for each course is still pretty much the same: I want a golf course that’s fun, otherwise you won’t want to come back to play a second time.

Photos | Iberostar, Dye Designs

The golf course at the Iberostar Bavaro resort in Punta Cana is, without a doubt, one of its fortes – whether you’re a pro or a total beginner. If, like me, you fall into the latter category, I can personally vouch that this is your big chance to take your first golf lessons.

The van that takes you from the resort to the course gets you in the mood from the get-go, as it’s upholstered with Astro-Turf. When you get to the club house, first stop is the pro shop, with all the golf equipment you could ever need, as well as a restaurant and bar. This is where your instructor greets you and explains the differences among the golf clubs before you start practicing your swing with an actual iron – and that famous hip turn that takes years to perfect.

Golf for Beginners

After a few dozen swings, you feel to start yourself getting better. At a certain point, the ball makes that unmistakable “floop” sound that, even if you’ve never played golf in this particular incarnation, you’ve heard it on TV and you know it means you done good. That fraction of a second when the ball goes exactly where it should, after a long session of practicing your swing, gives you a kind of rush that’s hard to explain, so I won’t even try. That’s when you think, with just a little bit of pride, “I did that.”

After practicing your swing for a while, you’ll move on to putting. Putting consists of hitting the ball with a special club to get it into the hole. Here you must forget everything you’ve learned so far about swinging, as now is the time to tap gently, controlling your strength as you calculate the curvature of the ground.

If you decide to practice this sport in the Dominican Republic and don’t want to bring your clubs along, you can always rent them at the club house. Finally, don’t worry if you’re not particularly strong: golf is more about skill than strength. If you try it, chances are you’ll get into it. Maybe you won’t be the next Tiger Woods, but at least you will have had your first golf experience.