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There are of course a bunch of Mexican patriotic holidays that come around every year.  But that’s caught on most outside Mexico is Cinco de Mayo – especially in the next-door United States, most notably out on the West Coast, but really, pretty much wherever there’s a taco/burrito/ chimichanga emporium (I mean, when you’ve reached Omaha…).  As with St. Patrick’s Day, for many CDM has had its origins obscured and become just another excuse for carousing, so I’d like to take a moment to remind everyone what in fact is behind this momentous occasion whose name is nothing more than the Spanish for “the fifth of May.”

When in 1861 the Mexican republic’s iconic president Benito Juárez declared a two-year stop-payment on debts to European creditors, the relevant countries actually sent warships to collect (yeah, it was a slightly different time). One of them, France under Napoleon III, decided to go one further by trying to set up a pro-French empire in Mexico. So the hotshot French army landed and took Veracruz but then, amazingly, got its cul kicked by a Mexican force just half its size near Puebla. This Mexican victory at the Battle of Puebla was naturally a big-time boost for the young country’s national unity and patriotism.

And though in 1864 France finally got its wish and installed Austrian Habsburg Archduke Maximilian as “emperor,” in spite of actually instituting some pretty humane reforms, just three years later Max ended up getting deposed and put in front of a firing squad, and good ol’ Benito was back in the saddle again.

Ironically, these days Cinco de Mayo festivities are actually more widespread in the States and elsewhere than in Mexico itself, where it’s most touted in and around Puebla and in some of the border areas and tourism centers (such as Cancun, the Riviera Maya, and Cozumel, where Iberostar has its Mexico resorts). But regardless, as a celebration of Mexican pride, bravery, and overcoming overwhelming odds, this one’s totally a keeper.

Photo | iStock/Kelly Richardson Photography

If you plan to celebrate Cinco de Mayo in Mexico next year, you should stay at one of the  Iberostar Hotels!

If you find should yourself spending New Year’s Eve at an Iberostar resort in a Spanish-speaking country – say, Dominican Repubic, Cuba, Mexico, or Spain itself – you may notice that the locals have an interesting tradition of their own for this special night. As the big moment nears, participants will suspend clusters of grapes over their mouths (or have a loose handful of them) and eat one with each clock strike of midnight. These are “las doce uvas de la suerte” (the twelve grapes of fortune), which of course is what everyone wishes themselves and others for the coming year.

This colorful – and tasty – tradition dates back to the end of the 19th century in Spain. Personally, I would recommend they be seedless – makes it a little easier. And as you can also imagine, most people can’t get them all down by the last stroke of the clock, so you end up with everyone standing around with mouths stuffed full of grapes and trying not to laugh or choke. Here’s a fun video of how it was done one year at a party in Granada, Spain.

¡Feliz año nuevo!

Photo |  Ibán

 

What to do in Mexico, Piñatas

You know that car commercial that’s been all over the tube recently, the one with a kid whaling away at a piñata that stubbornly refuses to break – a stand-in for the durability of this particular make of car? It brought me back to one of my earliest childhood memories, my own kiddie party, when my dad handed me a plastic bat to have the first whack at a piñata hanging from a big ol’ tree in our backyard (in what shape I have no memory). But for some strange reason I was too scared to smack it – so the other kids happily had at the thing until it burst, showering candy all over the lawn.

Well, I’m relieved to report I got over that early piñataphobia (note to self: mention to shrink next week), and in fact whenever I browse markets in Mexico, I love seeing these colorful paper-and-cardboard contraptions hanging in bunches in a bewildering variety of shapes ranging from traditional geometric (early piñatas were star-shaped) to animals to pop culture and current personalities (Bart Simpson, Justin Bieber, or Osama bin Laden, anyone?). Mexican piñatas a-go-go – ay, chihuahua, indeed.

Like many artifacts of modern Mexican culture, piñatas are a hybrid of colonial, Aztec and Maya traditions, introduced in 16th-century Catholic religious festivals as an adaptation of a pre-Columbian form involving clay pots. So you could say they’ve always been favorite party supplies; while outside Mexico they’ve been popular for generations mostly at children’s birthday parties, here in this country they’re also part of the posadas, the processions that kick off the Christmas season, and contain fruit and sugar cane in addition to wrapped candies.  C’mon down for a warm break at Iberostar’s Mexico resorts this December and you’ll get a good taste of what I mean!

Photo | Wikipedia