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No trip to Cuba would be complete without letting go a little and indulging in some Cuban rum and Havana cigars, which are the best in the world and were always flaunted by famous political figures of the Cuban Revolution, such as Fidel Castro and Che Guevara himself.

Rum is the Cuban spirit par excellence, a distinctive product of their land, which is blessed with a humid tropical climate and long hours of sunlight. Its roots go back to 1850, when Don Fernando de Artiola, pioneer of the pot still, developed the practice of distillation. From sugarcane, rum was eventually developed, but it existed in an earlier form as a harsh, sharp and strong alcoholic drink known as la Tafia. This was a drink endured only by pirates, slaves and sailors at the time.

However, the Spanish Crown launched a contest to produce a more delicate and refined drink with which to supply the motherland, and thus, in the middle of the nineteenth century, Cuban rum was born. Rum production is based on the distillation of fermented sugarcane juice or top quality honey, resulting in distinctive liquors and fine alcohols.

The design of the alcoholic content, the matured notes, and the balance of sweet and sour flavors combine to create a taste sensation.  A sensory experience involving sight, smell and taste.

And, like rum, the Havana cigar also has its roots in the earth and in agriculture. The tobacco is cultivated in the best soils of eastern Cuba. Its different types of leaf are grown, harvested, cured and fermented several times before being ready for the magical craftsmanship of the torcedor (Cuban cigar roller), who completes the production process. The Havana cigar is without doubt one of the best known and most sought-after of all forms of tobacco, as attested to by the 120 countries that import them and the nearly 90 points of sale, which disseminate the fruits of nearly 500 years of tradition.

It would be unthinkable to travel to Havana and not have a few puffs on these famous cigars! To enjoy their flavor and even bring some back for our friends and family so that they too can discover their unique quality.

Rum and cigars are linked by fire: one in its production and the other in its consumption. Both are fruits of the earth, and both have carved out a path of prestige and excellence for our enjoyment over the centuries.  But let’s enjoy them in moderation – especially the rum, or we’ll be stumbling back to our hotels!

 

IBEROSTAR Hotels & Resorts has many hotels spread across different regions of the island of Cuba, from the best known, such as Varadero, to less tourist-frequented though equally attractive, such as Trinidad or the majestic capital city Havana. The hotel surroundings are spectacular, with fine golden sand beaches, nature spots and historically significant buildings.”

Ingredients

- 2 or 3 large plantains – as green as possible.

- Lots of olive oil for frying.

- Salt to taste, for seasoning once the chicharritas are cooked.

Preparation

Peel the plantains and slice them very finely (approximately 2mm thick). Fry the slices in enough (very hot) oil that they float. When the plantain slices are submerged they will fry very quickly, so you should remove them from the oil as soon as they turn golden, to avoid them burning. Make sure the slices are crunchy. As you remove them from the oil, place them in a bowl. Season with salt to taste, and you have a delicious and unique appetizer.

Tips

Slicing the plantains can be laborious, so if you have a mandoline the recipe will take less time to prepare.

The Tropicana Casino and Nightclub opened in a lush garden in Havana on December 30, 1939. The 2nd World War swept Europe, “Gone With the Wind” had just been released in the United States and a young rebel named Fidel Castro was 13 years old.

In its early days Celia Cruz, Liberace, Carmen Miranda, Yma Sumac, Paul Robeson and Orfelia Fox came to the stage. On many of nights the guests were equally famous, such as Marlon Brando, Sammy Davis Jr., Greta Garbo and other Hollywood stars. The Tropicana was the place to be and be seen. There was even a Cubana Airlines plane, with live music and a bar, that took clients from Miami every night for the show and brought them back the next morning.

Much has changed over the last 70 years in Cuba, but not the Tropicana show. The Tropicana is a blend of traditional charm and kitsch, sin and sensuality, sequins, feathers, dancers and tropical rhythms: the ingredients that have made it one of the most famous nightclubs in the world.

At 9pm the club opens its doors, and the show starts at 10pm with a wonderful dance featuring 200 dancers offering a spectacle of color, feathers, sequins and sensuality. When the show ends, you have the chance to dance on stage with these goddesses of the “Paradise under the stars”, the nickname of this famous club.

The club can host up to 1,500 people seated, who pay $80 for a show with dinner included. It is by far the most expensive night out in town, but it is money well spent!

Be warned, it is a sin to visit Havana and not attend this unique show at least once!

 

“A few minutes away from the Tropicana Cabaret is the IBEROSTAR Parque Central hotel, a 5 star hotel located in the center of Havana with spectacular views over the city, which can be appreciated from the rooms or spa. The IBEROSTAR Parque Central hotel is considered the best hotel in Havana.”

 


The city of Trinidad nestles at the foot of the Guamuahaya Mountain Range, overlooking the Caribbean Sea in the province of Sancti Spíritus, Cuba’s central region. It is one of America’s best-conserved colonial cities and has been included on UNESCO’s World Heritage List.

Almost as if it had been frozen in time, Trinidad offers visitors all the charms of a lively museum-city lying between the mountains and the sea.  Founded in the 16th century, the city was originally called Villa de la Santísima Trinidad, and today, in addition to its rich architectural heritage, it also boasts a fascinating mix of Spanish and African traditions and culture. A culture based on craftsmanship and ceramics has been passed down from generation to generation.  The sense of calm associated with small towns is everywhere to be felt here, and the creative capacity and wisdom of its inhabitants have contributed to the conservation of its historic essence and values.

The mountainous area known as Escambray, the beaches and the breathtaking beauty of the sea beds, combined with the warm welcome extended by the local residents, all combine to make this marvellous spot truly special.

Trinidad is one of those cities that you can’t resist exploring.  Its museums, squares and cobbled streets will transport you back in time.  Don’t miss a visit to the landmark Manaca Iznaga Tower, offering stunning views over the Valle de los Ingenios (Valley of the Sugar Mills); the beaches of Ancón and María Aguilar; Caburní Falls; Las Calaveras Cave and Lake Zaza, which regularly hosts trout fishing tournaments. A tour of the nearby cays will also prove fascinating for anyone with an interest in what goes on in the depths of the ocean.

 

“IBEROSTAR Hotels & Resorts has a 5 star hotel in Trinidad: the IBEROSTAR Grand Hotel Trinidad. This luxury hotel is perfect for adults and couples. Dedicated entirely to guaranteeing your total relaxation, it only accepts guests aged 15 and over. The IBEROSTAR Grand Hotel Trinidad is a superb choice for your holiday in Cuba at any time of year, offering you the chance to discover the country’s culture, gastronomy and its people.”

In 1514 Diego Velázquez decided to name the string of cays and islands that line the north and central shores of Cuba the ‘Jardines del Rey’ or King’s Gardens. This was the Spanish conqueror’s tribute to King Ferdinand the Catholic, as Christopher Columbus, during his second voyage to Cuba, had previously named the southern cays ‘Jardines de la Reina’ or Queen’s Gardens, in honour of Queen Isabelle of Castile. A jigsaw of blue and green, these 2,517 cays and islets make up 60 per cent of the islands that form the vast Cuban archipelago.

The fact that the world’s second most important coral reef (stretching out some 400 kilometres) lies just off the shore adds a touch of distinction to the cays, and the warm waters and excellent visibility also make it an ideal spot for scuba diving.  Cuba’s islets attract large colonies of flamingos and migratory birds.  The cays are the habitat for more than 700 species of land flora, 126 of which are endemic. They are also home to 958 species of land fauna and a further 900 species of fish. It therefore comes as no surprise to learn that Cuba is determined to ensure that the creation of tourism infrastructures fully respect the natural environment.

Measuring 370 square kilometres, Cayo Coco is the largest of Cuba’s islets. In the past, the cays provided refuge for pirates and corsairs. A hiding place for English bandits heading for Florida and today a secret love nest for a number of celebrities, the principal attraction of Cayo Coco is undoubtedly to be found in the 22 kilometres of stunning beaches and lush vegetation made up of coconut trees and mangroves. The name Cayo Coco comes from one of the area’s inhabitants, the American white ibis. This bird is known locally as the Coco bird, whose magnificent, brightly-coloured plumage is another of the region’s attractions.  Moreover, it was in the waters of Cayo Coco that Nobel literature prize winner Ernest Hemmingway would go fishing on board the Pilar.  The landscape is characterised by limestone plains and dotted between the beaches we find cliffs, estuaries, lagoons and mangrove forests. Cayo Coco boasts top quality hotels, artificial lakes and a host of entertainment and leisure options in an environment that has scarcely been touched by human hand, guaranteeing a truly unforgettable stay. Cayo Coco is a jewel set between two sister cays: Cayo Guillermo and Cayo Santa María.

Cayo Guillermo covers 13 square kilometres, five of which are made up of fabulous unspoilt pristine beaches. You can marvel at the coral reefs and amazing underwater seascapes of this splendid developing cay. Wildlife lovers will also be thrilled by the sight of water and land birds including flamingos, seagulls and pelicans.

In Cayo Santa María visitors can quite literally walk on water; the sea is as smooth as a pale blue mirror, over which runs a road of just over 48 kilometres with more than two thousand metres of bridges that leads to the small fishing town of   Caibarién.

Cuba has countless other cays offering a host of leisure options. Visitors will find everything they need for rest and relaxation, plus a whole range of facilities for sports, including nautical and aerial activities. It is also a departure point for excursions to the island’s principal sights of interest, and has magnificent modern and comfortable accommodation options and many other facilities that blend into the natural landscape, in keeping with the commitment to preserving the natural environment and protecting the ecosystems.

Today, visitors who come here to relax and unwind will truly feel like members of a privileged universal royalty.

IBEROSTAR Hotels & Resorts has 3 hotels in Cayo Coco; the IBEROSTAR Cayo Coco, the IBEROSTAR Daiquiri, and the recently-opened IBEROSTAR Mojito . The company also has a 5 star hotel complex in Cayo Ensenachos the IBEROSTAR Ensenachos. Visit Cuba and feel like a king!”

This Cuban writer and patriot is known as the apostle of Cuban independence, the last Spanish colony in America. His death in battle turned him into a martyr and symbol of Cuba’s quest for independence.

José Martí was born on 28th January 1853 to a modest Spanish family living in Havana, where he grew up and went to school. At the age of 16 he was sentenced to six years in prison for his revolutionary ideas. Due to poor health he received a pardon and was exiled on the island of Pinos before being deported to Spain in 1871.  He published a tract, entitled El presidio politico en Cuba (Political Imprisonment in Cuba), the first of many publications in favour of Cuban independence from Spain, and La República Española ante la Revolución Cubana (The Spanish Republic and the Cuban Revolution).  He completed his education at the University of Zaragoza, where he graduated with a Degree in Law, Philosophy and the Arts. Years later he was exiled to France, before moving to Mexico where he married Carmen Zayas Bazán. In 1877 he travelled to Guatemala, where he taught for a while at the National University.

He returned to Cuba in 1878, but was once again exiled in 1879 due to his constant revolutionary activities. He moved to the USA where he lived from 1881 to 1895 working as a journalist in New York.  In 1892 he founded the Cuban Revolutionary Party and was elected to organise the struggle for independence. That same year he founded his daily newspaper, Patria.

In 1895 on the island of Santo Domingo he drew up the Manifesto of Montecristi, advocating war without hate, and which he signed with General Máximo Gómez Báez, a hero of Cuban independence. The two men travelled to Playitas, in eastern Cuba, where he died a month later, on 19th May 1895 during a skirmish with Spanish troops in Dos Ríos.

José Martí has been buried no fewer than five times. The first was in a mass grave in the town of Remanganaguas, on the morning of 20th May. On 23rd his body was exhumed and reburied on 27th in a grave in the Cemetery of Santa Ifigenia in Santiago de Cuba, where his body has been moved on three occasions. The third burial was held on 24th February 1907, when his remains were placed in a small shrine opposite a bust of the National Hero. In September 1947, pending completion of the mausoleum, they were moved to the Retablo de los Héroes – the Heroes monument, until his remains reached their resting place in the magnificent mausoleum on 29th June 1951 and where they still remain today.

As a writer, Martí was a forerunner of Latin American modernism. His works include a large number of poems, such as “Ismaelillo” (1882), “Versos sencillos” (1891) and “Versos libres” (1892), the novel “Amistad funesta” (1885) and various essays.

He is renowned for his simple, flowing style and vivid personal images. His Complete Works are made up of 73 volumes.

Anyone travelling to Cuba and Havana in particular will soon discover that José Martí is a true national hero whose memory is revered throughout the island. The Cuban people en masse consistently use two affectionate terms to refer to Martí: apostle and master:  Cubans of all ideologies, living both on and off the island, are unanimous in their sentiments towards this major figure.

 

IBEROSTAR Hotels & Resorts has a large number of hotels situated in various areas around the island of Cuba: from the most popular resorts such as Varadero, to areas that are equally attractive, even though they may be off the traditional tourist trail, such as  Trinidad or the majestic capital, Havana.”

Did you know there are more than 5,000 islands in the Caribbean? To find the perfect Caribbean island for your Christmas holiday, you should start by deciding what you’d like to see and do. Although you’ll find sun and sand whichever one you choose, not all Caribbean islands are identical. And the same goes for the countries.

So what springs to your mind when you think of Christmas in the Caribbean? Do you picture a peaceful, relaxing and quite spot, or do you prefer active tourism in a place with lots of things to see and a lively nightlife? Or perhaps all you want to do is enjoy a few gentle strolls, a little retail therapy and discover treasures that you’d never see at home?

It’s worth taking your time to discover your ideal Caribbean destination. And to help you make up your mind, I’ve come up with a few ideas.

You could choose a destination like Cuba, which combines warm sunshine and the endless beaches of Varadero with long strolls around Havana, people-watching and taking in the colourful contrasts, colonial-style architecture and quirky cars that can be seen on the streets.

Or perhaps you’d rather learn to dance bachata and merengue on the vast beaches of the Dominican Republic, try your hand at countless water sports and discover its mouth-watering gastronomy.

If you have a passion for culture, nature and music, but are anxious not to miss out on fabulous beaches and a perfect climate, then Jamaica is just what you need. Its mountain peaks, more than 120 rivers, magnificent waterfalls and fine white sandy beaches form the perfect mix for a unique and thrilling holiday experience.

And if you’d like a combination of nature and history, then get away to Mexico this Christmas. Apart from the fabulous beaches that line the country’s coastline, the Mayan Riviera boasts stunning flora and fauna and one of the most admired ancient cultures, whose buildings are still dotted around the gorgeous Mexican landscape.

 

“IBEROSTAR Hotels & Resorts has marvellous hotel complexes in the finest destinations in Cuba, the Dominican Republic, Jamaica and Mexico. So where will you be heading this Christmas?”

There’s no denying it; Cuba is well worth a visit at any time of year, but in winter, during the months of December, January and February, the temperatures drop just enough to make any activity you may choose on this Caribbean island even more delightful.

Throughout the winter, visitors can continue to enjoy the sun and sand along its 600 km of coasts. The famous bathing spot of Varadero, which boasts no less than 22 km of beaches, is ideal for those that appreciate the multiple hues of the sea that bathes the fine white sands. You can try your hand at any water sport that takes your fancy, because in the Caribbean, the water is always just the right temperature.

Going trekking and discovering close-up nature and biosphere reserves as well as magnificently conserved natural landscapes and protected areas with their unique features is even more delightful in winter. Exploring the bustling streets of Old Havana, visiting its monuments and historical palaces, strolling along the Malecón seafront avenue, taking a welcome break to enjoy a drink in the city’s cafés or a meal in a traditional paladar restaurant, sampling a glass of fine rum, taking in a fabulous show, and especially taking the time to get to know the wonderful local residents are also just a few of the countless things to do in Cuba, even though – or perhaps precisely because – it’s winter!

IBEROSTAR Hotels & Resorts has a large number of hotels situated in various areas around the island of Cuba: from the most popular resorts such as Varadero, to areas that are equally attractive, even though they may be off the traditional tourist trail, such as Trinidad or the majestic capital, Havana”.

 

 

As any fan of recreational fishing will know, Cuba is renowned for its outstanding offshore fishing. Cuba’s location makes it a paradise for water sports in general and recreational fishing in particular. The deep basins and trenches in the Caribbean Sea, the Mexican Gulf and the Straits of Florida and the Bahamas, act as ecological barriers for the movement and distribution of numerous species of fish, whilst at the same time the strong ocean currents position the island on the routes of pelagic and migratory species.

The best time for fishing in Cuba is between April and September; once September comes to an end, the risk of hurricanes is far higher, occasionally turning fishing into a high risk sport.

To the north of the island the waters are rich in sailfish, swordfish, tuna and needlefish. The fishing is superb off the coast of Cayo Guillermo, where Hemingway once spent many a pleasurable hour practising one of his favourite sports: so much so in fact, that the Ernest Hemingway International Billfishing Tournament is held here each June. It is one of the world’s oldest fishing tournaments: only the World Tuna Cup Match in Nova Scotia and the Shad Tournament in Mexico are older.

Below is a list of the categories of recreational fishing on offer in Cuba:

Fly Fishing: This method uses artificial bait which is cast into shallow, crystalline waters that can be as little as 30 cm deep. The Zapata Swamp, in the province of Matanzas, is ideal for this type of fishing.

Spinning: This type of fishing can be practised in waters that are around 3 metres deep, although this varies depending on the type of fish you wish to catch. In this case, the bait tends to be larger and easier to spot.

Bottom fishing: This method requires deeper waters where the boat can be anchored. An extra weight is added to the hook to ensure that the line reaches the bottom. The bait imitates small fish. Popular spots for this type of fishing include reservoirs such as Hanabanilla and Zaza.

Offshore fishing: This type of fishing requires more sophisticated tackle. Real or artificial bait can be used, as well as multiple hooks. This is the most popular type of fishing in Cuba.

If you’re a fan of recreational fishing, then you’ll find your very own paradise in Cuba. And if you’re not, then why not give it a go? Cuba is the best place in the world for a first attempt at this highly enjoyable and exciting sport!

 

“IBEROSTAR Hotels & Resorts has a large number of hotels scattered throughout the island of Cuba, all of which can provide you with everything you need to indulge in a little recreational fishing”.

 

If we talk of Cuban cuisine, then we are talking about fusion cuisine: the fusion of Spanish, African and Caribbean dishes. Later on elements of Asian cuisine were added, towards the end of the 19th century, when the Chinese came to live in Cuba. The Spanish brought rice, lemons, oranges, beef cattle and horses with them. African slaves added food from their own land to what the Spanish gave, such as the yam and the okra, together with vegetables from Cuba, unknown in Europe, such as manioc, the pumpkin, tomatoes and corn. All these different elements were later blended and gave rise to this typical and original cuisine.

The typical Creole cuisine was differentiated from the Spanish in the 19th century, so much so that it acquired its own characteristics, like certain stews exemplified by chicken with rice, rice with black beans (also known as “Moros y Cristianos” or Moorish rice), congri oriental (rice with kidney beans) which represent the most typical dishes in Cuban cuisine. Rice is present in all Cuban dishes and there are numerous ways of preparing it; white or normal, with beans mixed with meat, vegetables or seafood.

If there is one thing that distinguishes Cuban cuisine, that is the taste. The dishes should be well seasoned and marinated. Cubans like their food well done, well cooked. They marinade their meat with lemons or bitter oranges, onion, garlic and pepper.

The national dish par excellence in Cuba is Ajiaco Criollo, a mixture of various kinds of meat and vegetables all cooked together. It varies according to the seasoning and diversity of ingredients used in making it. The most frequent are: manioc, coco yam, pumpkin, sweet potato, potatoes, green and ripe bananas, corn and pieces of dry salt meat.

Tamal is another traditional dish consisting of semi-boiled tender ground corn dough with meat inside. It is wrapped in the cob leaves or banana leaves, which are then boiled in water and/or baked in the oven. This is a traditional dish in Cuba, served as an aperitif, savoury snack or main dish.

Apart from these dishes, we could highlight ropa vieja (braised beef), aporreado de carnes (Cuban meat stew) and budín de pan (bread pudding). As a side dish, a nice avocado, tropical fruit or chicken salad and for dessert, torrejas en almíbar (fried bread in syrup) or fried ripe bananas. Wash all of this down with plenty of beer, and for the after meal chat a coffee and cocktail like a mojito, cuba libre or daiquiri, always with rum as the main ingredient.