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Few golf course design firms working today are better known and more influential than that of the Dye clan, headed by 86-year-old legend Pete Dye. Along with Pete’s wife Alice, various sons, daughters, nieces, nephews, and grandkids have been beavering away at the family firm, Denver-based Dye Designs, whose signature style favors elements drawn from the traditional Scottish courses such as St. Andrews and the Royal Dornoch. These elements include deep pot bunkers, rolling fairways, and undersized greens to provide ample strategy, yet the firm hasn’t been afraid to innovate. It’s a winning combination that has firmly ensconced the Dyes as the “first family” of golf course design.

One of Pete’s sons, 56-year-old P.B. Dye, is a key figure in the family firm, with more than 80 courses under his belt, and it’s he who has spearheaded the collaboration with Iberostar on several golf resort greens that have become must-stops on the international golfing circuit.

Exhibit A is Iberostar’s Playa Paraíso complex on Mexico’s Riviera Maya between Cancun and Playa del Carmen, which I last visited just last month as part of Iberostar’s #Startrip. Built in 2007, it’s a masterpiece with lots of elevation changes, expert contouring, and a real sense of place, thanks to the low Yucatan jungle that surrounds it, the impressive faux-Maya pyramid in the distance, and several natural cenotes (sinkholes). As he always does, P.B. poured a lot of sweat and love into this course, spending more than 100 days living on site.

His other work for Iberostar includes the five-year-old, par-72 18-holer at Iberostar Praia do Forte, north of Salvador, Brazil. A gorgeous seaside course with challenging breezes and spectacular vistas (especially along the last three holes), it also boasts lots of tricky sand bunkers. Also 18 holes and par 72, the Iberostar Bávaro Golf Course in Punta Cana, Dominican Republic, dating from 2009, is chock-full of Dye’s signature pot bunkers, rolling fairways, and water hazards.

I asked P.B. earlier this month about his work with Iberostar:

What’s it been like to work with Iberostar on these courses ?

Top-notch. In particular, I must say that Don Miguel [Fluxá, CEO of Iberostar] is world-class, absolutely at ease and at peace with himself; with me, he was just like a laid-back guy on vacation. That may not sound exceptional, but believe me, it is.

Since you’ve designed so many courses around the world, it must be challenging to come up with different designs each time. What were the particular challenges on these three projects?

The way Dad taught me to build a golf course means working not from a cookie-cutter set of plans but from a concept, and especially when you’ve got a piece of land that has character, you’ve got to work with the land. In Mexico we were working with calcium material nine meters (30 feet) above the ocean with some solid trees around, and we could excavate a bit. In Brazil it was sand dunes – didn’t have a tree in the whole place. In the Dominican Republic, it was scrub jungle and the ground was two-thirds caliche [sedimentary calcium carbonate], which you can excavate, but the western third was solid rock, so I had to pile on top of that. In all cases, the secret to utilizing a piece of property is to be there as much as possible, and listening to and learning from the local people.

What’s the trickiest feature of the Playa Paraíso course? And the most interesting?

We built in optical illusions on every green with different lines and approaches. If I create an inch of fall every ten feet and a half inch in the opposite direction, you can’t see that with the human eye but it definitely affects the way balls break and play – often it looks like the ball’s breaking uphill. We also used bunkers to create opposing lines, which feel uncomfortable to good golfers. You’ve got to get these golfers mentally, because you can’t get them physically, they’re that good; some practice eight hours a day.

How would you compare your Iberostar Bávaro course with your father’s work on Teeth of the Dog and other famous links at Casa de Campo resort?

I’ve been working in the DR for 40 years, and as a course, I’d say Bávaro is as good as any out there. The main difference is probably that it’s not on the ocean and is part of a real-estate development, with condominiums on both sides of the fairway, whereas the Teeth of the Dog’s last seven holes are right on the ocean, and golfers will travel a long ways for that.

Has your design approach and philosophy evolved over the years?

My concept for each course is still pretty much the same: I want a golf course that’s fun, otherwise you won’t want to come back to play a second time.

Photos | Iberostar, Dye Designs

I’m a huge animal lover, and I’ve been writing about vacation resorts for a few years now. These two facts might at first seem like a non-sequitur, but on my recent visit to Iberostar’s five-resort Playa Paraíso complex on Mexico’s Mayan Riviera below Cancun, they came delightedly together.

Here not a day goes by where you won’t spot a charming critter with feathers, fins, or fur. Strolling from my room to dinner one evening at the Paraíso Maya, I came across a peacock calmly striding around the covered outdoor walkway (I was hoping he’d unfurl his tailfeathers for me, but no such luck).  One resort over, walking from the Paraíso Lindo lobby toward the huge theater, I spotted a gaggle of flamingos preening themselves near a spurting fountain in one of the many shallow pools, while small turtles swam beneath them. A bit farther along, there was a Mexican family whose two little boys were absolutely entranced by a pair of swans – one black and one white. Multihued parrots rest on perches in various spots, and sometimes staffers will take them around to introduce to guests; at another point I saw a couple of guys letting guests hold a large tame iguana. One local Mexican friend of mine commented to me at the time, “Well, some of these kids have grown up in the city and never actually laid eyes on these animals outside of pictures or TV before, so this is a real revelation for them.”

Boffo Bonus for Family Vacations

Indeed, having animals all over like this strikes me as a really nifty extra for families with kids, both for entertainment and educational value. If you’re lucky enough to be down here during the nesting season of the giant loggerhead and green sea turtles (late June and late August), you’re in for a special treat, as mama turtles first lay their eggs in the beach sand and the babies hatch and immediately start wriggling madly toward the ocean.

Perhaps the cutest (and certainly the most ubiquitous) varmint you’ll see on-property here are the coatimundis (aka coatis), frisky little members of the raccoon family with pointy snouts, twitchy noses, long tails, and bright button eyes (as if they didn’t already look like adorable stuffed animals, I found out that one name for them in English is “snookum bears” – just too precious!). These critters range from northern Mexico down through much of South America, but here on the Yucatan coast they’re a particular subspecies, called Cozumel Island coatis. They’re curious, fairly intelligent, and here quite tame around both kids and grownups. As I walked from one resort pool across a plank walkway to the beach, dozens of them scampered and capered on either side, a couple even climbing the railing and peering at me. The reason is, I’m quite sure, that despite the “do-not-feed-the-animals” signs, these guys score goodies from guests all the time; I even spotted one family with a bag of breadcrumbs just going to town.

Quite honestly, I can’t recall any other resort with quite the open animal presence of this Iberostar complex, and it truly added a charming extra dimension to the resort experience. Want to learn more? Here’s an interesting interview with in-house biologist Saúl Juan Solano, who oversees these resorts’ plant life as well as the animals.

How’d you like to win a luxury all-inclusive stay on Mexico‘s fabulous Riviera Maya? Well, you’re in luck today, as we’re launching our Fake Trip Facebook contest! It’s fun, it’s easy, and the prizes are truly worthy of a star: Five five-day all-inclusive vacations for two at the IBEROSTAR Paraíso Resort on spectacular Paraíso Beach!*

How to Play

Here’s the deal: All you need is a Facebook profile, to be a fan of Iberostar’s Facebook page (if you aren’t already!), and a webcam. If all the Iberostar Connection videos of people having a blast at our resorts have been making you just a wee bit jealous, here’s your chance to send a cool video message to friends/family/partner/colleague, whoever you choose. The catch? It’s totally fake! But that’s just part of the fun, and with a little luck, you could be one of the prize winners and eventually send a video from a real vacation! Now, in three easy steps:

1. Go to the Fake Trip tab on our Facebook page.
2. Select background image and recipient.
3. Position yourself in the cutout and record the message.

That’s it! Be original, have fun with it, and make sure to ask your friends to pitch in and help you bag the prize, because we’ll pick the winners from among the ten most-voted videos. Good luck to all!

*Not including the Grand Hotel Paraíso.

Getting underwater is a passion of mine, so whenever I’m close to the ocean, I’ll eagerly strap on fins, snorkel, and mask and plunge in. That’s how on my recent visit to Iberostar’s five-resort Playa Paraíso complex south of Cancun I quickly found myself at the dive shop at one end of the long beach. Dressel Divers sends hundreds of guests per week out on its excursions to the offshore reef – the world’s second-longest after the Great Barrier Reef, stretching all the way down to Honduras’ Bay of Islands. It’s an operation exceptionally well run by a friendly group of guys and gals, headed up by Armando, 24, who hails from Spain’s Alicante province, in Andalusia.

After a morning of glorious snorkeling out on the reef (when the moment I hit the water I was surrounded by fearless schools of brilliantly colored fish), I got Armando to sit down for a chat right alongside a room where one of Dressel’s staffers was briefing a group of divers about to head out for the morning.

So, Armando, how long have you been working here?

Just a little over one year. I came from Switzerland – great diving there! (laughs) No, I was doing different work there.

What can you see when you go out on the reef here on an average day?

Well, apart from the many corals – elkhorn, fan coral, brain coral, and so forth – there are quite a few beautiful, colorful fish like blue tangs, damselfish, trumpetfish, yellowtail snapper, and parrotfish.  There are also giant marine turtles, manta and eagle rays, barracuda, and green moray eels – pretty big ones, as much as 10 feet long. That’s diving, but you can also see a lot of these same animals snorkeling when the water is clear – with a visibility of, say, 30 to 50 feet. It always depends on the day – there are days when you might spot three turtles, and if you’re very lucky, dolphins. Usually you see a good variety, our guests are satisfied.

What’s the most common creature you see around here?

I’d have to say the blue tang. There are a few common species but that’s the most common of all.

And the rarest?

Flying GurnardThe flying gurnard, a species which walks on the sea floor and also has large wings (right). It’s rare, and very odd-looking. In winter we also sometimes get sharks like the bull shark – also cat sharks and whale sharks. It’s awesome.

And which do your clients especially like?

They really love the giant turtles – and the sharks, of course, when we can see them.

What do you recall as your most surprising moment here so far?

It would have to be the first time I saw a bull shark.  It wasn’t yet the season, but suddenly not one but six bull sharks appeared – it was a beautiful surprise.

Finally, what do you like most about your job?

Well, living here in Playa del Carmen with the sun and the sea and being able to dive every single day is an absolute dream come true for me. Add to that the different people I get to meet every day, and it all makes this job very interesting and a real pleasure.

Photos | David Paul Appell & Beckmannjan

Temazcal ceremony at Iberostar Playa Paraiso spa complex

On my most recent visit to Iberostar’s ginormous Playa Paraíso spa facilities on Mexico’s Riviera Maya below Cancun, I decided to take a more in-depth look at the modern, elegant spa used by guests at all five resorts here. Situated at the back of the quaint town-plaza-style resort shopping center, it’s an impressive two-story affair open 365 days of the year, with 25 shower-equipped treatment rooms, each of which is identified by a mysterious-sounding Maya name (don’t worry, they’re also numbered!); a large saltwater pool; a battery of hydrotherapy whirlpools of different temperature; and good-size wet and dry saunas, as well as the usual hairdresser and mani-pedi services. But what really sets this spa facility apart is what’s right out back: a pair of low, round, domed cement structures reminiscent of a Navajo hogan or a Mongolian yurt. These are temazcales, Maya sweat lodges, available with 48 hours’ advance reservation and presided over by native shamans (see above). Spa receptionist Pablo Soberano, 29, was kind enough to both show me around the place and sit for an interview.

Tell us a bit about yourself. Where are you from, and how long have you been doing this?

I’m from Chiapas and moved to Cancun 10 years ago. I started my Iberostar career working as a spa valet.

What are the spa’s most popular treatments?

No question about it: the envoltura de chocolate (chocolate wrap), which is wonderful for hydrating the skin while smelling rich and chocolaty (sorry, it’s not edible!). It’s especially popular with women, while for the guys, I guess it’s no surprise that we get more demand for the tequila wrap, which is both hydrating and reinvigorating (and no, we don’t pour a bottle of booze over you – it’s based on distilled essence of tequila). As for massage, the most popular is deep-tissue.

Is the temazcal also fairly popular?

To a certain degree, yes, but it does require more setup and organization, as we have to make arrangements to bring in the outside shaman; because of that, we generally aim to get a group or at least a couple. But we’ve had people who’ve found it a life-changing experience, they’ve not only come out physically invigorated, but also spiritually, thanks to the shaman’s chanting. The usual session is about two hours, broken up by cold showers right outside, but it depends on the time of year, the weather and temperature.

We’re all stressed out these days. What do you recommend to clients who want to de-stress?

We get that all the time. We recommend that our stressed clients start out with some hydrotherapy in the various pools, followed by a deep-tissue massage. It always makes my day when I see a client leave the spa looking refreshed, like a new person.

What do you like most about your job?

Like I said, seeing our clients leave the spa glowing and relaxed, and sometimes downright transformed. That, plus the contact with so many different kinds of people every day, learning a little bit about them and their lives. I truly love my job, and am looking forward to sticking around for a long time to come.

After tantalizing (some might say torturing!) you with the adventures of our #StarTrip travel bloggers on the Riviera Maya last week, could you use a night of your own at a lush, tropical Caribbean destination?

Here’s your chance: Answer our TriviaStar Quiz by 11:59 p.m. on October 3, 2011, for a chance to win your choice of one night at Iberostar Cozumel on the Riviera Maya in Mexico or at Iberostar Costa Dorada in Puerto Plata, Dominican Republic, and you could be posting your own pictures to make us jealous!

You have to be a fan of our Facebook page to play, of course, and the winning participant will be responsible for all of his/her own travel expenses, including transportation to and from the hotel. Want to read more fine print? Check out the official contest rules, but don’t say we didn’t warn you: they’re pretty darn dull.

And speaking of the #StarTrip, stay tuned, as there are more surprises to come!

Cream & Crab-Stuffed Tomatoes

Looking for something light, healthy and different for the dinner table? Have we got a recipe for you! This tempting creation was a hit at our recent “Passion for the Palate“ event at Iberostar Royal Cupido in Majorca, Spain, where we launched our new Iberostar cookbook. Today we share with you the first recipe from this mouth-watering collection: a quick, easy and refreshing creation by chef Jan Rene Brack, perfect for a late Indian summer afternoon.

Ingredients

4 tomatoes
1 onion
1 lemon
10 crab sticks
salt & pepper

For the cheese cream

0.4 cups (1 dl) milk
7 oz. (200 g) cream cheese

Garnish

8 cooked shrimp
4 slices of ham
Colorful baby lettuce

Preparation

The day before, scoop out the tomatoes and save the pulp, which we will leave overnight in a strainer so that all the liquid is drained.
The next day, prepare the cheese cream by mixing the milk with the cream cheese. Set aside.
Next, mix the finely chopped opion with the tomato pulp and the crab sticks cut into pieces (not too small and not too big!). Mix well. Add the cheese cream and mix well again. Finally, salt and pepper the tomatoes to taste and fill with the prepared mix. Arrange the tomatoes on a tray with the shrimp and ham and garnish with the lettuce.

¿Easy, right? Why don’t you give it a try? We’d love to know what you think!

Iberostar #Startrip Riviera Maya Mexico 2011

Would you like to escape to the Mayan Riviera on a five-day jaunt with a fun and lively group of travel bloggers? If the answer, as we suspect, is “yes,” then start packing your virtual bags and join us each day this week as we travel to paradise on our first-ever #StarTrip!

What is a #StarTrip? Don’t worry, there’s no space ship involved. We’re inviting a group of 12 top American, British and Spanish bloggers to join us on the Mayan Riviera, where they’ll report on their experiences via Twitter and their blogs. On the Anglo side, EarthexplorerVagabondishHole in the donutBald Hiker and Tripatini will delight you with tales of this intense adventure, while on the Spanish side TrykitaViajando con DiegoHombrelobo, Flying ParanoiasYorokobu and Diario de a bordo will do the same for their audiences. Among all of us, we’ll transport you (virtually, alas!) to this idyllic Mexican destination, whetting your appetite (we hope) for future adventures of your own.

So fasten your seatbelt, folks, and tune in for the next five days on Twitter and Facebook as we bring you direct dispatches from the lush Mayan Riviera – and do stay tuned, because this #StarTrip is but the beginning of a great surprise to come. All aboard!

For most people, food is one of the primary pleasures in travel as it is in life (that’s certainly my case!), and I’m happy to report that during the time I spent at Iberostar resorts recently, I was able to sample all the food I could handle, and I was always more than satisfied.

In fact, one of my assignments as mystery guest is to sample the culinary offerings at different Iberostar resorts (rough job, right?), so as to be able to share with you what the Iberostar experience is truly like, something I’ll be reporting bit by bit in this blog.

To start this culinary tour, I chose the Mexican specialty restaurant at Iberostar Paraíso Beach on Playa Paraíso, seeing as I was in Mexico and what better place to start than a Mexican restaurant?

An All-Inclusive Mexican Restaurant

The specialty restaurants are, of course, included in the all-inclusive price. In my opinion, they’re for special occasions, though come to think of it, any day at an Iberostar resort is a special occasion. They’re only open for dinner and you need to reserve, which you may do on the phone or at the hotel reception.

The truth is that I’m not an expert in Mexican cuisine, and with the vast variety of dishes on the menu I didn’t know where to start, so I trusted my waiter’s recommendation and went for the pork skewers flambéed with Tequila.

While waiting for the main course, I headed to a small buffet where you can sample a little bit of everything (it was all excellent!) and where, at the end of the meal, you return to choose your dessert(s).

I must confess that one of the reasons I ordered the pork skewers is that I’d never had anything flambéed at the table and I was curious, so much so that I shot this video so you can see the process. The pork was delicious and the atmosphere superb, what with families having a great time all around and mariachis playing lively music during the whole meal.

After enjoying some fine desserts, I decided to wrap up the night with a good local tequila – for digestive purposes, of course, and to give me strength to suffer through a Paraíso Beach night, but that’s a whole other story…



Breakfast in bed: It’s one of those luxuries that define an experience beyond the ordinary. For many, it may be a once-a-year Mother’s Day occasion with burnt pancakes and the best intentions, but for those fortunate enough to stay at an Iberostar Grand Resort, it can be a daily feast, whether they choose to savor their first meal in bed, at a desk while checking email, or on a breezy balcony enjoying the view. “So what?” you might ask. You can get room service just about anywhere, right? Yes – and no.  Trust us: At our Grand Collection resorts, breakfast is, well, different.

When you stay at a Grand Collection property, you see, every night you will find a menu waiting in your room with a vast variety of tempting foods  – so vast, in fact, that you may wonder whether you’ve found the breakfast menu, or the menu for the New Year’s Eve party!

Everyone knows that Iberostar’s breakfast buffet offerings are exceptional, but to be able to choose among that tempting array of delicacies – and have them brought to your room! – now that’s an experience beyond the ordinary. With an Iberostar Grand breakfast to fuel your day, how could you not feel like a star?