Ingredients

- 5 plantains, preferably soft,

- 1 tablespoon of butter,

- 1/4 cup of milk,

- Salt to taste,

Preparation

Peel the plantains, boil them in hot water for 15 minutes, adding salt when they are soft.  Take them out and place them in a dish. Add a splash of milk.  Soak them well and add the butter, or some olive oil.

To accompany the Mangú:

You can choose between scrambled eggs, fried chicken or beef,  Salami or any other kind of sausage that you prefer.