- 5 plantains, preferably soft,
- 1 tablespoon of butter,
- 1/4 cup of milk,
- Salt to taste,
Peel the plantains, boil them in hot water for 15 minutes, adding salt when they are soft. Take them out and place them in a dish. Add a splash of milk. Soak them well and add the butter, or some olive oil.
To accompany the Mangú:
You can choose between scrambled eggs, fried chicken or beef, Salami or any other kind of sausage that you prefer.