Ingredients

- Brown sugar

- Lemon

- Mint

- Rum

- Sparkling water

- Ice

Preparation

Place three teaspoons of sugar in a tumbler glass, then pour in the juice of approximately half a lemon and add a few spearmint leaves. Let it rest and then add 2 ice cubes. Next, pour in the rum and top up the glass with sparkling water. Then mix all the ingredients together with a cocktail stirrer.