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Who would have thought a 15-minute conversation in a Madrid bar would change Erin’s life forever? Over five years after the first meeting, Erin Ridley no longer lives in San Francisco, but in Madrid, Spain, with that same Spaniard with whom she had that brief conversation.  And she is living the adventure of a lifetime, exploring new corners of Spain every weekend and writing about it on her blog, La Tortura Viajera.

As an expat in Spain, Erin is now living a life she loves, teaching English and writing about her adopted country for travel magazines and websites. She speaks fluent Spanish, cooks Spanish cuisine and she’s also visited all  the states in Spain, from Andalusia in the south to Galicia at the country’s northern edge.

Adventures in Spain

Erin started her blog as a personal diary for herself to keep track of her time in Spain, but now it’s become a very informative source for readers who are visiting Spain. On her website, you’ll find anecdotes from her adventures all over Spain: from celebrating Las Fallas festival in Valencia to sampling pintxos in San Sebastian and visiting villages in Catalonia. There are also city guides, récipes of typical Spanish dishes and tips and tricks for travelers visiting Spain.

The Best of Spain

As Erin says, Andalusia is her favorite region in Spain, although Galicia comes in at a close second place. “Nothing is more Spanish than the South – the weather, the food, the architecture, even the people . Andalucia is the source of Flamenco, gazpacho, and the very best olive oil.” Indeed, Andalusia epitomizes Spain at its most authentic. Wander through the Moorish palace of the Alhambra in Granada, head on down to the beaches of Marbella, or watch flamenco dancers kick up a storm in Seville – Andalusia is sure to surprise you.

Erin also worships Galicia, the offbeat region located in northwestern Spain. “With the ample supply of rain, and its location so much closer to the more northern countries of Europe, you may not even recognize it as Spain at first.  The landscape is vibrantly green and overflowing with life, while the music you hear will often be filled with bagpipes.  In Galicia they also speak their own language – a hybrid of Spanish and Portuguese called Gallego.  It’s a wonderful world of its own.” We can’t agree more.

Photo | Nellie Huang

When you visit an Iberostar hotel in Andalucía Spain, you will experience the best of  Flamenco, gazpacho, and the very best olive oil.

Chaotic squares, colorful souks and elaborate mosques often come to mind when you think of Morocco. The North African country is almost always associated with spices, waterpipes, traditionally Arabic culture, and nomadic Berbers. Fort he uninitiated, it almost represents an enigmatic land lost in time.

But if you dig alittle deeper, you’ll find that there’s much more to Morocco beyond the deserts, markets and riads. While these are important reminders of Morocco’s past, its present is starkly different – the country now boasts vibrant urban vibes in its major cities, rich café culture, and most of all, an explosive fashion scene.

Morocco’s New Fashion Era

No longer is the traditional djellaba a fashion statement –  these days you can often spot young fashion-forward Moroccans dressed to the nines, adorning the latest in fashion from head to toe.

Laila Azhar is one of the most popular Moroccan fashion designers at the moment – the force behind this fashion wave that has swept through Morocco. Born in Morocco, Laila had moved to the United States at the age of five, spending her childhood between Morocco and Washington. Her interest in fashion design started during her modeling career and after graduating, she launched her own label, which was immediately well received by experts around the world.

Laila’s contemporary designs are created with the sophisticated and independent women in mind.  Today, she is one of the biggest names in Hollywood and her dresses are worn by celebrities like Taylor Swift, Lucy Liu and Khloe Kardashian.

Fashion is now a big part of Morocco and if you’re keen to discover more about fashion when visiting the Iberostar Hotel in Morocco, be sure to check out the boutiques in Marrakech or downtown Rabat. With a beautiful blend of traditional Arabic styles and modern Western designs, these new fashion brands in Morocco will sure to entice you.

We always crave empanadas! Today the “Passion for Cooking” suggest these, because they have a touch of “originality” not like the same old tuna, meat or cheese … today’s empanadas are made of monkfish and vegetables! This is how you make them:

 Ingredients
 8 people

 • 8 empanada sheets

 • 250 g of munkfish

 • 1 zucchini

 • 1 red pepper

 • 1 yellow pepper

 • 1 green pepper

 • 2 dried tomatoes

 • 1 clove garlic

 • 1 small onion

 • 2.5 dl of milk

 • 2.5 dl fish stock

 • 125 g flour

 • 100 g butter

 • Olive oil

 • Salt

Directions

Add a little olive oil to the skillet and fry the chopped vegetables for a few minutes, then add the chopped garlic. Remove three quarters of the vegetables and place in a bowl. Cut the monkfish in squares and add to the skillet for a few minutes.

 Filling:
In  another pan add melt the butter incorporate the flour. Let it cook a little, add the hot fish stock and milk until it’s thickened. Then add  the sauce with the monkfish, the salt and let cool.

 The dough:
Stretch it in the center, placed one teaspoon of filling, moisten the edges with water and seal with the fork.

 Add Oil to a skillet and fry the empanadas (the oil has to be very hot)  Serve in a dish with a layer of the leftover vegetables and herbs.

Bon appetit!

Destroyed buildings around Gallipoli

Gallipoli The Movie

Ask most Americans to think of famous actors in a war movie and their thought will immediately turn to Tom Hanks in Saving Private Ryan or Ben Affleck in Pearl Harbor. Ask the same question to the average Australian and they will be almost unanimous in naming Mel Gibson for his role as Frank Dunne in the classic movie Gallipoli. Indeed despite the movies Mel Gibson had starred in before the release of Gallipoli, many consider this to be the film that made him an A list star.

The 1981 film by Peter Weir is set against the backdrop of the Gallipoli campaign of 1915, in which around 100,000 men were killed including many from Australia and New Zealand. The sacrifice of those involved in the terror of the Turkish trenches is commemorated each day on April 25th, known across Australia and New Zealand as ANZAC Day.

From Innocence to War

The story begins in western Australia and centres on two young men and how they went to war. Archie is an innocent young man who is greatly influenced by his uncle’s reading of the Jungle Book. He decides that just as it was time for Mowgli to leave the wolves who raised him and make his own way in the big bad world, so he too needed to become a man and fight in the military. He meets Frank at an athletics carnival and they travel together to Perth to enlist for military service.

Their journey takes them through exotic Cairo where the young men live it up in the bars and brothels of the city before being dispatched to the hellish scenes of Gallipoli in Turkey. The scenes vividly portray the brutality of trench warfare, with the two men fighting desperately for the Allies while seeing death and destruction pile up around them.

Ironically none of the scenes were shot in Turkey, with all of the battle sequences carefully recreated in South Australia. Only the scenes at the Pyramids and in the bazaars were filmed in Egypt.

Go to Turkey today and you’ll find that the battlefields at Gallipolli provide a sombre but highly recommended visit for those wishing to learn more about the history of the bloody battle fought here almost 100 years ago. From Antalya resort and all along the holiday coast you’ll find excursions that take visitors to the scenes of the 1915 battle and allow them to pay their respects to the fallen and get a glimpse of how difficult life would have been for the troops in 1915.

The trenches have long gone but the sacrifices made by the young men in battle make this a hugely important places to visit for those whose ancestors fought and paid the ultimate price.

Photo:  By NA (Turkish General Staff)

We completed the second phase! Finally got the 14,000 stars!
Thank you for making this happen!

Winner Phase 2: Kyle Dubourdieu
Winner Phase 1: Johane Lavallee

Don’t worry you still have two more chances to win. So let’s get 15,000 “likes”!
Remember the more you share, the faster we do the drawing!

Isn’t Friday the best day of the week?
Well, we want to celebrate with a new Twitter contest!

What would your #StarRoom look like?

Enter to win a stay at one of our hotels.  In 92 characters, tell us what your perfect #StarRoom would be. (We’re talking about your ideal room, worthy of a star like you) and you might win a stay at one of our hotels.

We’re choosing 7 winners. 6 will be chosen for best description of their room and the 7th will be chosen randomly. SIGN-UP HERE!

Remember to follow us on twitter. Good Luck!

I have this kinda funny (as in funky, not ha-ha) tree growing right smack in the middle of my front yard in Miami. It’s admittedly not a particularly cuddly or friendly looking bit of botany, its trunk prickling all over as it is with conical thorns. But for me it’s all about the mystique, being as it is a ceiba (English names include “kapok,” “silk cotton,” and “silk floss”). This is a genus of tropical tree I’ve come across constantly on my travels through Latin America and the Caribbean – and so might you, if you’re staying at one of the Iberostar resorts in Mexico’s Yucatan, the Dominican Republic, Cuba, or Brazil (it’s the official tree of Puerto Rico and Guatemala, has a city in Honduras named after it, and found as far afield as Asia and Africa).  The one in my yard is still practically a sapling, still skinny and maybe 20 or so feet (6 meters) tall. But ceibas can grow to be giants, with heights of more than 200 feet (61 meters) and dramatically gnarled trunk bases nearly as wide as small houses.

Ceibas play a central role in the lore of Mexico’s and Central America’s Mayan cultures – in fact, they are depicted in Mayan mythology as the “world tree,” linking the underworld, the terrestrial world, and the heavens  (doesn’t get more central than that, right?), and you may come across representations of ceibas at Mayan archaeological sites and museums, especially in items like incense holders and burial urns.

But it wasn’t so much in Mexico that I first became aware of the cultural impact of the ceiba, but in Cuba, at a landmark called El Templete (pictured above). It’s a small neoclassical temple-type structure, built in 1828 on Havana’s oldest square, the Plaza de Armas, which I learned marks the site of where a ceiba once stood – a legendary tree under which the Catholic mass was celebrated to mark the founding of San Cristóbal de la Habana in 1519. That long-gone original tree is represented by a marble column, but another large one grows out in front, and it’s venerated particularly by the followers of the afro-Cuban religion santería (the ceiba is also held sacred in West Africa, where this religion has its roots). It’s the focus of an annual tradition on November 16, the date of the city’s founding, in which Cubans of all ages and beliefs make three circles around the tree and throw throw down coins before it while making three wishes.

Photo | Steven Colebourne

Wherever the ceiba grows, it seems, it has long cast a spell on the local peoples, providing them over the centuries not just with practical products like oils, stuffing for pillows and mattresses, and medicinal substances, but spiritual inspiration as well.  Next time you stay at an Iberostar resort in Mexico’s Yucatan, the Dominican Republic, Cuba, or Brazil you might see one!

I define a place by its food. If I visit and have an extraordinary meal, I’ll be back. If all I can find are chains and fast food restaurants, it doesn’t matter how blue the ocean is, it will be my last time.  I can tell you exactly what I ate on my first date with my husband or a fun night out with friends. When I think of my favorite cities, I can smell the food from the best restaurants that makes local delicacies in my memory long after I leave

That being said, I love the option of Iberostar’s Dine Around plan that allows me to visit an array of restaurants within an IBEROSTAR complex. For example, guests at the IBEROSTAR Paraíso Lindo or at the Paraíso Maya, both within the Playa Paraíso IBEROSTAR complex have sixteen restaurants to choose from , including eleven offering à la carte delights ranging from Cajun, Italian and gourmet cuisine to international specialties at El Fogón restaurant.

Being able to choose between traditional international dishes or local delicacies, deli fare at a resort buffet or sumptuous à la carte theme restaurants located at the Grand Resorts means that my vacation is sure to be memorable. I can always find exactly what I’m craving whether it be Teppenyaki at the Japanese Restaurant on Tuesday at IBEROSTAR’S Grand Hotel Rose Hall or a sizzling steak at the Steak House Restaurant at IBEROSTAR Rose Hall Beach.

Resorts featuring Dine Around

 Sure I’ll remember snorkeling in the aqua ocean, that sybaritic massage at the spa, and relaxing on the beach…but, I’ll still be able to tell you about the fabulous  Mediterranean meal  I had on Wednesday, January 4th, at the Restaurant Manolete at the Iberostar Royal Andalus hotel.

There are few animals – and offhand I can’t really think of any birds – with quite the mystique of the iridescent emerald-green denizen of southern Mexico and Central America known as the resplendent quetzal. Since they’re fairly rare (officially “near threatened”) and even more elusive, you’re very unlikely to spot one if you go birding in the scrub forests of the Yucatan or the highlands of Chiapas (they’re somewhat easier to spot further south, in places like Costa Rica and Guatemala). But if you delve into local indigenous culture and history a bit by visiting Mexican archaological sites and museums, will certainly notice evidence of pharomachrus mocinno’s dramatic impact on Maya and Aztec culture (a connection recognized by Iberostar in naming one of its resorts in Playa del Carmen the Iberostar Quetzal).

One of the most important and recognizable figures in Mesoamerican mythology is Quetzalcoatl, the “feathered snake” (known by other names such as Kukulkan by the Maya), who became associated, depending on the culture, with learning, the sky, fertility, the martial arts, even creation itself. The quetzal, meanwhile, according to an old Maya folk tale was chosen king of the birds because of its brilliant plumage. So it’s hardly surprising that Mesoamerican warriors, priests, kings, and emperors sought to adorn themselves in quetzal-feather headdresses, capes, and other verdantly plumed finery. It was a crime to kill the birds for their plumage, so they were caught, plucked, and released. You can imagine how tricky that little feat usually was.

So if you get to climb the Temple of Kukulkan at Chichen Itza, or get to see some of the wonderful bas reliefs of Quetzalcoatl at the National Archaeological Museum in Mexico City, or get to witness a Maya quetzal feather dance in Chiapas, you’ll be struck by how much this shy, retiring bird of the highland forests has shaped one of the world’s great civilizations.

Photo |  Fabio Bretto

The Quetzal Dance is one of the most colorful folkloric dances in Mexico. Next time you visit one of the Iberostar hotel in Mexico, you just might see the Maya quetzal feather dance.

Old Havana back street

The Other Madagascar Movie

The movie Madagascar – no, not the one with cartoon animal characters – is considered by many to be the finest work of the famous Cuban film director Fernando Perez. Despite running for a mere 50 minutes the movie tells the story of family upheavals, of dreams constantly shattered and of a mother watching her daughter growing up in a Cuba that both struggle to accept.

The central character in the story, a weary mother by the name of Laura, tries in vain to create a happy, ‘normal’ upbringing for her daughter Laurita in their humble Havana apartment. As the young girl grows up rapidly she passes through several phases of rebellion, from heavy metal to devout religion and a desire to invite groups of homeless children to live within the family home. It is her insistence on leaving school and running away to Madagascar that gives the movie its name and perhaps strongest image: that of the desire to escape to an island whose name represents an exotic almost mythical place at the other side of the world.

Shooting Blind

Yet perhaps the story of how the movie was made is as fascinating as the movie itself. Madagascar was produced in the early 1990s, soon after the collapse of the Soviet Union, Cuba’s major financial sponsor. Until its demise the USSR had supplied the Cuban film industry with the chemicals and materials they needed to stay in business. When this source dried up, Perez and other film makers were left stranded.

The option of shooting a scene and being able to review and edit it became impossible, meaning that all filming was done ‘blind’. Negatives were sent to Venezuela for processing and by the time they were returned, scenes could not be easily be recreated if required. Working to such harsh limitations it is a testament to the skill of Perez as a director that the movie that emerged was one that received such high acclaim.

Finding Laura

Travel to Cuba today and you might well recognise many of the images conjured up by Perez in his movie. The movie was shot entirely in and around the capital and many of the streets and buildings have changed little since 1994. Trying to Laura or her idealistic daughter might be a more difficult task. After all, it’s been 18 years since the movie’s release: perhaps they have finally made that journey to Madagascar!

Photo: Libby Norman via Wikimedia Commons

When you travel to Cuba, stay at one of the Iberostar hotels. You might well recognise many of the images conjured up by Perez in his movie.