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What to do in Mexico? Mexican Wine

What, surprised? Yep, it’s true that Mexico’s about more than tequila and beer. In fact, vino here dates back to the 16th century, when vines were brought over from Spain – so never mind Argentina and Chile, Mexico is where this hemisphere’s wine heritage was sown, and the Western Hemisphere’s oldest winery, Casa Madero, is still in operation after 432 years. For various reasons – including, in the last century, the disruptions of the Mexican Revolution, and the beer and tequila preferences of Mexicans – the wine industry hasn’t become as internationally known as others in Latin America. But nonetheless, especially in the last three decades or so, winemaking south of the border has been making up for lost time, exporting to dozens of countries and winning some pretty impressive awards; in the past several years, in fact, media around the world has spoken of a “Mexico’s boutique wine renaissance.” Many Mexican restaurants and resorts which would once have never considered serving vino mexicano now regularly have at least a few local labels on offer. I can see why – when I did a tasting on my last visit, I was blown away, in comparison to the first bottles I’d sampled years earlier (of which the less said, the better).

The center of the country’s wine industry is up north, in Baja California, Sonora, Coahuila, and elsewhere, and many of the grapes grown here are the reds and whites you’re familiar with: Borden, Grenache, syrah, chardonnay and sauvignon blanc, among others.

A Mexican Wine Tasting

Down in the Yucatan, if you’re a wine-lover vacationing at Iberostar’s resorts on the Riviera Maya, Cozumel, and now also Cancun, I just have to recommend a visit to Xcaret. While this eco-cultural tourist playground may be better known for its folklore shows and splashing around, less famous is its Vino de México Wine Cellar. Picturesquely cavelike and stocked with more than 180 labels from vineyards all around the country, it offers a 90-minute, US$39 tour and tasting which provides a nice overview of Mexico’s oenological scene, plus a tasting of five wines paired with tasty Mexican dishes. For what you get, it’s a pretty decent deal, and certainly a fascinating educational experience.

For more info on Mexican wines, check www.TheWinesofMexico.com.

Vino de México Xcaret

Photo | LunitaLu

 

What to do in Brasil, Samba da Bahia

Tê tê te, Tetetê tetê! Samba de Bahia, Samba de Bahia…

You don’t have to be a samba lover to know this song. The catchy tune of “Maria Caipirinha” (see below) has won the world over with its infectious samba beats and Bahia feel. The creator of this and many other Bahia-inspired tunes is none other than Carlinhos Brown, a six-time Grammy Award winner and a native of Salvador da Bahia, Brazil.

Carlinhos Brown’s Love for Salvador

Born and raised in Candeal Pequenho, a small neighborhood in Salvador da Bahia, Carlinhos learned the traditions of Brazilian folklore and percussion from the Master of Bongo himself. He started fusing percussions and rhythms from the Bahia area with electronic beats and psychodelic strings, but always keeping a touch of Brazil in his music. Despite his worldwide success, Carlinhos continues to dedicate his life to his hometown, where he founded the Pracatum Music School as a non-profit organization to help educate and develop cultural programs in the city.

Salvador da Bahia: Music Capital of Brazil

As the birthplace of Carlinhos Brown and other musicians like Tom Zé, Salvador da Bahia is famed for its music, countless outdoor parties and street carnivals. Dubbed as the Brazil capital of happiness, it’s here where you go to soak up the undercurrents of the country’s music scene and learn how to samba. In Salvador da Bahia, it’s easy to let your hair down and immerse yourself in the atmosphere.

But Salvador da Bahia has a lot more to offer than just music. As the first capital of Brazil, it is considered the oldest city in the New World and therefore plays host to a myriad of historical buildings and sights. The historical centre of the city, known as Pelourinho, has a beautiful collection of Portuguese colonial architecture on display, along with monuments dating back as far as the 17th century.

With pleasant year-round temperatures, it’s also the best place to soak up some sun and let the sea breeze sweep you off your feet. The beach is just a hop away from the Old Town and the coastline offers plenty of entertainment for you if you’re looking to just kick back and relax.

Photo | agecombahia

What to do in Cuba, La bodeguita del medio

In his 1999 documentary series “Hemingway Adventure,” Michael Palin, the Monty Python star turned traveler (no relation to Sarah, as far as we know), visits Cuba to see for himself the many places on the island that are associated with the famous writer. He even attempts to secure an interview with Fidel Castro himself; it’s too bad that Castro turned him down, as it would have been fascinating to hear The Bearded One’s memories of fishing and talking politics with his old equally bearded acquaintance. Palin did, however, visit some of Hemingway’s best known Cuban haunts.

Hemingway, Cuba and the Finca Vigia

Hemingway spent 20 years on and off the island of Cuba. He was a regular visitor during the 1920s and 30s, and moved permanently to the island in 1940 with his wife, buying Finca Vigia, a hilltop farmhouse 10 kilometers out of Havana. His house was something of a pet paradise, with 57 cats sharing the grounds with him and Martha.

The cats have long gone but Finca Vigia is now full of tourist visitors who come to see where Hemingway wrote some of his most famous works, including The Old Man and the Sea, which won him a Nobel Prize for Literature. The house is now a museum that displays Hemingway’s typewriter, his collection of around 9,000 books, and many trophy animal heads from his hunting days.

Old Havana Bars

Given his rep as a man who liked his drink, it’s fitting that two of the most popular stops on the Hemingway trail are bars in the old part of Havana. Across the road from his regular Havana hotel is La Bodeguita, once a seedy atmospheric bar (or so they say), but now full of foreign tourists with high prices to match. La Bodeguita serves an endless stream of mojitos, the drink that Hemingway would apparently always order when visiting.

Not far away is another famous Havana bar, La Floridita, where Papa, as he’s affectionately known on the island, would visit for his daiquiris. According to local legend Hemingway kept the place in business single-handedly, such was the regularity of his custom. He is now remembered by a bust that marks his favorite seat at the bar. Tourists flock to La Floridita to drink one of the many dairiqui variations on offer; at $6 a glass, the bar is out of the reach of most Habaneros.

Finding Hemingway in Cuba

There are many reasons to visit Cuba,* but whether or not you’re a Hemingway fan you are likely to cross paths with the old man’s story more than once on your visit. When you do you, might as well raise a mojito or a daiquiri to his memory. ¡Salud!

Photo | David Shankbone

*Assuming, if you’re an American citizen or otherwise subject to U.S. law, that you have permission from Uncle Sam to do so.

Temazcal ceremony at Iberostar Playa Paraiso spa complex

On my most recent visit to Iberostar’s ginormous Playa Paraíso spa facilities on Mexico’s Riviera Maya below Cancun, I decided to take a more in-depth look at the modern, elegant spa used by guests at all five resorts here. Situated at the back of the quaint town-plaza-style resort shopping center, it’s an impressive two-story affair open 365 days of the year, with 25 shower-equipped treatment rooms, each of which is identified by a mysterious-sounding Maya name (don’t worry, they’re also numbered!); a large saltwater pool; a battery of hydrotherapy whirlpools of different temperature; and good-size wet and dry saunas, as well as the usual hairdresser and mani-pedi services. But what really sets this spa facility apart is what’s right out back: a pair of low, round, domed cement structures reminiscent of a Navajo hogan or a Mongolian yurt. These are temazcales, Maya sweat lodges, available with 48 hours’ advance reservation and presided over by native shamans (see above). Spa receptionist Pablo Soberano, 29, was kind enough to both show me around the place and sit for an interview.

Tell us a bit about yourself. Where are you from, and how long have you been doing this?

I’m from Chiapas and moved to Cancun 10 years ago. I started my Iberostar career working as a spa valet.

What are the spa’s most popular treatments?

No question about it: the envoltura de chocolate (chocolate wrap), which is wonderful for hydrating the skin while smelling rich and chocolaty (sorry, it’s not edible!). It’s especially popular with women, while for the guys, I guess it’s no surprise that we get more demand for the tequila wrap, which is both hydrating and reinvigorating (and no, we don’t pour a bottle of booze over you – it’s based on distilled essence of tequila). As for massage, the most popular is deep-tissue.

Is the temazcal also fairly popular?

To a certain degree, yes, but it does require more setup and organization, as we have to make arrangements to bring in the outside shaman; because of that, we generally aim to get a group or at least a couple. But we’ve had people who’ve found it a life-changing experience, they’ve not only come out physically invigorated, but also spiritually, thanks to the shaman’s chanting. The usual session is about two hours, broken up by cold showers right outside, but it depends on the time of year, the weather and temperature.

We’re all stressed out these days. What do you recommend to clients who want to de-stress?

We get that all the time. We recommend that our stressed clients start out with some hydrotherapy in the various pools, followed by a deep-tissue massage. It always makes my day when I see a client leave the spa looking refreshed, like a new person.

What do you like most about your job?

Like I said, seeing our clients leave the spa glowing and relaxed, and sometimes downright transformed. That, plus the contact with so many different kinds of people every day, learning a little bit about them and their lives. I truly love my job, and am looking forward to sticking around for a long time to come.

After tantalizing (some might say torturing!) you with the adventures of our #StarTrip travel bloggers on the Riviera Maya last week, could you use a night of your own at a lush, tropical Caribbean destination?

Here’s your chance: Answer our TriviaStar Quiz by 11:59 p.m. on October 3, 2011, for a chance to win your choice of one night at Iberostar Cozumel on the Riviera Maya in Mexico or at Iberostar Costa Dorada in Puerto Plata, Dominican Republic, and you could be posting your own pictures to make us jealous!

You have to be a fan of our Facebook page to play, of course, and the winning participant will be responsible for all of his/her own travel expenses, including transportation to and from the hotel. Want to read more fine print? Check out the official contest rules, but don’t say we didn’t warn you: they’re pretty darn dull.

And speaking of the #StarTrip, stay tuned, as there are more surprises to come!

Cream & Crab-Stuffed Tomatoes

Looking for something light, healthy and different for the dinner table? Have we got a recipe for you! This tempting creation was a hit at our recent “Passion for the Palate“ event at Iberostar Royal Cupido in Majorca, Spain, where we launched our new Iberostar cookbook. Today we share with you the first recipe from this mouth-watering collection: a quick, easy and refreshing creation by chef Jan Rene Brack, perfect for a late Indian summer afternoon.

Ingredients

4 tomatoes
1 onion
1 lemon
10 crab sticks
salt & pepper

For the cheese cream

0.4 cups (1 dl) milk
7 oz. (200 g) cream cheese

Garnish

8 cooked shrimp
4 slices of ham
Colorful baby lettuce

Preparation

The day before, scoop out the tomatoes and save the pulp, which we will leave overnight in a strainer so that all the liquid is drained.
The next day, prepare the cheese cream by mixing the milk with the cream cheese. Set aside.
Next, mix the finely chopped opion with the tomato pulp and the crab sticks cut into pieces (not too small and not too big!). Mix well. Add the cheese cream and mix well again. Finally, salt and pepper the tomatoes to taste and fill with the prepared mix. Arrange the tomatoes on a tray with the shrimp and ham and garnish with the lettuce.

¿Easy, right? Why don’t you give it a try? We’d love to know what you think!

What to do in Spain, Lanzarote

Dry, fiery and dramatic: the landscapes of the Spanish island of Lanzarote are like no other. Born through volcanic eruptions millennia ago, the northernmost of the Canary Islands off the west coast of Africa has since been sculpted by the hands of Mother Nature. Today, the island is home to beautiful beaches as well as stunning volcanic caves and formations.

But amidst the grey volcanic ash and lime-green lagoons of Lanzarote, I’m surprised to find the presence of art. Not just any art, but an immaculate immersion of abstract art in nature.

It’s the creation of César Manrique, an iconic architect, sculptor and artist who is said to have ‘made’ Lanzarote.

The Father of Lanzarote

Manrique was born and raised in Lanzarote, but his love for abstract art only intensified in Madrid and New York, where his talent flourished.

“When I returned from New York, I came with the intention of turning my native island into one of the more beautiful places in the planet.”

He lived up to his words: It is impossible now to imagine Lanzarote without César Manrique. He sculpted the island with his artistic style, giving it a strong identity and character. Today’s Lanzarote sports striking landmarks that display his unique flair: from the stunning grotto of the Jameos del Agua to the viewpoint, Mirador del Rio.

Lanzarote Attractions

Jameos del Agua was originally a grotto, but has now been transformed into a modern museum. Resembling a contemporary art gallery set within a jungle, Jameos del Agua has an oasis-like setting featuring luscious palms, abstract paintings, white-washed tunnels and open-roofed patios.

On the high escarpment of Batería del Río stands the Mirador del Río overlook, which offers some of the best views on the island. César’s style is on full display here: the mirador features a balustraded café with a minimalist design, and a platform that has been integrated into the lava rocks above.

César’s desire to live with the volcanic lava led him to build his own house in the Taro de Tahiche, which has been converted into the César Manrique Foundation. Here, you’ll find yourself walking into an oasis in the center of a river of petrified bluish-black lava. This is the best place to find out more about Lanzarote and Manrique.

These attractions are just a short drive away from most Lanzarote hotels. Most also organize day trips to these museums.

Photo | Nellie Huang

Chavón River in the Dominican Republic

It’s not every day that you get a chance to walk in the footsteps of dinosaurs. This is especially true if we’re talking about dinosaurs that roamed the earth less than 20 years ago. It’s not surprising then that many visitors who are on vacation in the Dominican Republic take the opportunity to visit the place where the 1993 blockbuster movie Jurassic Park was filmed.

Chavon River

The Chavon River was chosen for filming as it is a wilderness area that shows little evidence of any human presence. In many places it really does look just like the landscape would have looked when the tyrannosaurus and stegosaurus were the masters of the land. River trips along the waterway are a very popular day tour from the busy La Romana and Punta Cana resorts and offer visitors the chance to let their imaginations run wild from the safety of their boat.

Altos de Chavon

Many trips combine a river excursion with a visit to the nearby Altos de Chavon village, created to resemble a 16th century Mediterranean village, but conceived and built in the 1980s and 90s. Stranger still, the construction of the whole complex is actually a (very) rich man’s gift to his daughter for her birthday (I wonder what she asked for the following year!)

Visitors often come to Altos de Chavon to see a performance at the 5000-seater European-style amphitheater. It has staged performances by famous artists such as Frank Sinatra, Phil Collins and Gloria Estefan, and remains one of the island’s main concert venues. The village is also home to a prestigious art gallery and the St. Estanislao Church, named after the patron saint of Poland in honor of Pope John Paul II.

Jurassic Park

But back to the river and the Jurassic Park world. Of course you won’t find any prehistoric critters frolicking on the riverbank on your journey along the Chavon; that’s probably just as well. But do look out for the many vultures that circle high above the river or the pelicans that might keep you company for a short while before flying on. Take in the sight of these powerful birds; if you then close your eyes and listen carefully you may just become aware of a velociraptor watching you from the riverbank.

Photo | puroticorico

What to do in Mexico, Paraiso Maya

When I arrived last week at Iberostar’s Paraíso Maya resort as part of the travel blogger StarTrip extravaganza, I spotted a couple of familiar faces familiar from more than 25 years’ worth of visits to the Yucatan’s archaeological sites. Flanking the corridor from the front lobby to the spectacular pyramid bar is a pair of larger-than-life reclining figures with piercing stares (whether these guys are male or female isn’t obvious or certain, but that helmetlike headgear strikes me as more of a dude thing). They’re supersized versions of chac mools, statues I first gazed upon at the majestic inland Mayan site at Chichén Itzá, then in Mexico City’s glorious National Museum of Archaeology, as well as at sites and museums in Guatemala.

Maya God, Sacrificial Altar, or Both?

These enigmatic figures have been found in both Mayan and Aztec sites, and are attributed to the influence of the Toltecs, an earlier culture based around what is today the eastern central Mexican state of Hidalgo. But despite being common in some quarters, very little is really known for sure about chac mools (not to be confused, btw, with Chaac, the Mayan god of rain). The consensus seems to be that they were used as altars, with the bowls over their midsections once used to hold offerings to the gods (foods and/or very possibly human hearts cut from the chests of sacrificial victims, whether virgins or war prisoners or losers of the ballgames played at the nearby ball court). Even the name of the figure (Mayan for “great red jaguar”) was bestowed by 19th-century Frenchy-sounding-but-American explorer Augustus Le Plongeon. Regardless, this striking figure has always and not surprisingly made strong impressions on writers (like Carlos Fuentes) and artists (hola, Henry Moore!) through the ages.

Whatever the story with the chacmeister, there’s probably no more dramatic or recognizable icon of ancient Mesoamerican civilization, and so besides being an old buddy of mine from way back, he or she will continue to appeal to millions worldwide who like me are fascinated by the rich culture of ancient Mexico and Central America.

What to do in Mexico, Rio Secreto CaveIf you missed the 2005 movie “The Cave,” don’t despair: it wasn’t exactly a classic. It tells the story of a group of archaeologists who blast their way into a cave system in Romania to look for the ruins of an old abbey. A string of misfortunes afflicts the poor explorers, including collapsing caves and carnivorous demonic half-humans (hate when that happens!). I won’t spoil the story any further in case you’re tempted to see the movie for yourself.

Yucatan Caves

Whatever the criticisms that have been made of the movie, the choice of filming locations is certainly not among them. Most of the scenes within the cave structure were shot in the Yucatan peninsula inside a few of the many cenotes (deep natural sinkholes) that are found throughout the region. Elements of various cenotes were combined to produce the single cave structure in which the plot develops. There are around 30,000 cenotes in Yucatan, although many more have probably not yet been discovered. The highly porous karst limestone that is found across the region has created many miles of cave systems that are gradually being explored. Some are now used as natural swimming pools while others are recognized as important Mayan archaeological sites.

Day Tours from Cancun

Visiting the cenotes is a popular part of many day excursions from the coastal resorts of Cancun and the Riviera Maya; in fact, this past week Iberostar’s #StarTrip bloggers visited Rio Secreto, a spectacular cave and underwater river about a half hour west of Playa Paraiso (pictured above: David Paul Appell of Tripatini.com, Paul Steele of baldhiker.com, and J.D. Andrews of earthxplorer.com). The Mexican government has established La Ruta de los Cenotes (the Cenote Trail), which follows a series of minor roads across the Yucatan and takes in a number of the more accessible caves. If you take a trip to the Mayan ruins at Chichen Itza, you are likely to pass several impressive cenotes. They are easy to reach with a rental car and some are even scheduled stops on organised day tours. If you are driving along the Cenote Trail, don’t forget to pack your swimming gear, as you may get the rare opportunity to swim into a cave; in many of the cenotes the water is so clear that snorkeling is possible. Most importantly, you can enjoy the cooling water of the caves in the safe knowledge that you’re unlikely to find any nasty half-human monsters on your adventure!

Photo | Rio Secreto